Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Making chevre from goat milk is so easy and the results fabulous. See how to make your own and use it to make a Wellington or pizza using the cheese, sausage and mushrooms.
Making chevre in your kitchen is easier than you might think. And a surprisingly good way to clear your head and reground yourself.
A great recipe for making goat's milk feta at home.