Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
You'll be amazed at how simple it is to make feta at home--one of the best cheeses for beginners.
Homemade chèvre is so easy, uses just a few inexpensive supplies and is a blank canvas for flavor!
Homemade Dulce de Leche or Cajeta (goat milk caramel) is easy...you just need some milk, sugar and a bit of time!
Cajeta goat milk caramel adds a bit of exotic excitement to all the things you’d usually do with caramel…Poured over ice cream, drizzled onto pound cakes, spread onto shortbread cookies, but is also fantastic for flavoring buttercream frosting.
SFGate visits the Cheese School. and retrieves recipes for ricotta salata, fresh chèvre, queso fresco and fromage blanc.
Soft, spreadable cheese made from fresh raw goat's milk--a simple process with both sweet and savory possibilities that works with cow's milk too.
Recipe for soft spreading cheese with garlic and olive oil.
Simple instructions for making your own goat cheese at home.
Got goat milk? It's quick and easy to make it into creamy, tangy cheese. Via Ready Made.
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