Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Trying to avoid nightshades? Looking for a tropical spread? Try this savory/sweet ketchup, perfect on banh mi sandwiches, over cream cheese and crackers for a quick appetizer or as a marinade for tofu, chicken or pork.
A Moroccan spice blend with warm, earthy flavors.
Oat milk is easy to make and creates a wonderfully smooth mouthfeel when used in smoothies or as a replacement for cream in cream soups.
Kumquats, vanilla beans and cinnamon sticks combine to make a bright marmalade to brighten your winter day!
Vibrant, fresh, spicy and delicious, this versatile sauce packs a punch and is always in my fridge now.
Butternut squash made even more delicious with maple syrup, vinegar and wine.
Cranberries and quince pair beautifully to create a jewel-toned sauce, tart with the perfect touch of sweetness.
A great way to preserve this season's gorgeous tomatoes-- use in place of ketchup or barbecue sauce, dolloped on eggs or on top of a soft goat cheese.
Roasted rhubarb, tomatoes and red onion together in a savory jam. Terrific to accompany grilled fish or chicken, or to jazz up a cheese platter.
Perfect to add a little excitement to thick Greek yoghurt, spooned into tart cases, over pancakes or simply straight from the fridge... with a spoon!
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