The idea of a hot pepper jam didn’t even occur to me until my colleague channeled her inner-foodie and excitedly told me about ‘the best’ jam she’s ever eaten! She confessed she could smear it on just about everything. Well, maybe not everything.
The common soybean if there is such a thing, considering the number of present varieties needs no introduction. Everyone knows the useful crop, is a milk and meat substitute and yields an oil which is utilized in a wide range of chemical processes.