White currants are something of a rarity. They aren’t apt to be stocked at your local grocery store as they are extremely perishable. But you can make it! Click here to find out how you can extract these seedy fruits to make a deliciously tart juice!
A quick and easy rhubarb and elderflower compote recipe. This seasonal Summer recipe is ready in less than 30 minutes and great served over a good vanilla ice cream or Greek yogurt for a simple dessert.