Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Summer cucumbers pickled in a salty brine (no vinegar) and flavored with dill, garlic, coriander and chile.
This light, fresh salad dressing is perfect on any salad! We especially love it on top of a bed of fresh greens and seasonal berries. We've even been known to put it on our sandwiches!
Savory balsamic onion jam that will become your next addiction!
Absolutely perfect pumpkin butter, if you ask me. Enjoy!
Tangy, sweet & spicy... all at the same wonderful time! Bring on the chips!
A delicious Fall favorite, this tangy roasted pear chutney pairs fabulously with any grilled or roasted meat, or simply on crackers with blue cheese or so.
The idea of a hot pepper jam didn’t even occur to me until my colleague channeled her inner-foodie and excitedly told me about ‘the best’ jam she’s ever eaten! She confessed she could smear it on just about everything. Well, maybe not everything.
A fresh barbecue sauce with bold flavors to slather on chicken and beef!
Rejuvelac is the cloudy, tangy beverage that makes sprouts into a probiotic dream. This version is gluten free, made with millet
Why did I wait so long to start making my own kimchi? It really is easy, the taste is great, and it opens up a world of creative possibilities.
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