Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Versatile as a salad topping or over ice cream, bold balsamic taste compliments ripe fruit for so many great dishes.
Tangy morsels of umami deliciousness! Fresh cherry tomatoes, seasoned and slow-roasted until caramelised. Beautifully concentrated flavours, but still moist and juicy.
Another gluten-free vegan Passover dip recipe! Inspired by skordalia.
Is your cilantro bolting? Use up large amounts of cilantro quickly and get a spicy, guilt-free condiment that brightens up any dish.
Debi's Flamin’ Hot Sauce is full flavored and lightly sweet. It isn’t hot just for the sake of being hot. It’s smokey and rich with chipotle peppers.
This will keep for 2 weeks in the refrigerator, so you can make it way ahead of time and have one more thing out of the way when getting ready for the big day!
Want that Thanksgiving aroma in your home minus the wacky relatives and the over-expanding waist band on your pants? Render duck fat! How to use it...duck fat roasted squash seed with truffle salt.
A low-sugar apple pie filling using apple cider as the primary sweetener. Pop in the canner and instant spoon to mouth goodness!
A delicious apple butter mirrored after Lucille's Smokehouse famous apple butter & biscuits, only better!
Summer cucumbers pickled in a salty brine (no vinegar) and flavored with dill, garlic, coriander and chile.