Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Absolutely perfect pumpkin butter, if you ask me. Enjoy!
Tangy, sweet & spicy... all at the same wonderful time! Bring on the chips!
A delicious Fall favorite, this tangy roasted pear chutney pairs fabulously with any grilled or roasted meat, or simply on crackers with blue cheese or so.
The idea of a hot pepper jam didn’t even occur to me until my colleague channeled her inner-foodie and excitedly told me about ‘the best’ jam she’s ever eaten! She confessed she could smear it on just about everything. Well, maybe not everything.
A fresh barbecue sauce with bold flavors to slather on chicken and beef!
Rejuvelac is the cloudy, tangy beverage that makes sprouts into a probiotic dream. This version is gluten free, made with millet
Why did I wait so long to start making my own kimchi? It really is easy, the taste is great, and it opens up a world of creative possibilities.
Simple and straightforward salad that is filling, delicious and healthy. Vegetarian option available.
Sweet and warm tropical fruit relish served in portobello mushroom caps.
Homemade preserved lemons can be ready in just a week and marry well with poultry or tagine cooking.
Visit Punk Domestics's profile on Pinterest.