Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
These quick-pickled fall vegetables are a Mexican Jewish recipe that is punchy, seasonal, a cinch to make, and a perfect upgrade to any salad or sandwich.
Elderberries are an amazing powerhouse of nutrients. Dehydrate them for a delicious crunchy topping for a warmed bowl of oatmeal!
You've heard of onion powder and garlic powder. Now try the newest addition to the allium powders...Leek powder!!!
Try this sugar alternative substitute with apples. Healthful, full of fiber and delicious!!!! A great addition to any baked good!
Beautiful gems of dehydrated lemon slices. Add them to some warm water for a refreshing mini fall cleanse!
Purple Haze? Purple carrots?! Yes! Toss them in the dehydrator for this sweet and crunchy snack!
An unusual spice cancels out the liver flavour in this easy spread, rendering even beef liver delicious.
Spice it up with vinegar, sugar, cinnamon, vanilla bean, cloves and the star of the show...poppy seeds! Good bye mundane apple chippiness!!! Hello sophistication!
Top this on your next meatloaf! Or anything for that matter. This stuff is delicious! Made of late season berries with all sorts of variations if you are lacking on fresh fall berries!
Dill pickles done two ways, and sugar free, so they are paleo friendly. First time pickle canning win.