Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A quick and easy rhubarb and elderflower compote recipe. This seasonal Summer recipe is ready in less than 30 minutes and great served over a good vanilla ice cream or Greek yogurt for a simple dessert.
Homemade coconut milk is so easy to make. This recipe describes the process of making coconut milk with both dried coconut and fresh coconut. You can save hundreds of dollars a year with this recipe!
These quick-pickled fall vegetables are a Mexican Jewish recipe that is punchy, seasonal, a cinch to make, and a perfect upgrade to any salad or sandwich.
Elderberries are an amazing powerhouse of nutrients. Dehydrate them for a delicious crunchy topping for a warmed bowl of oatmeal!
You've heard of onion powder and garlic powder. Now try the newest addition to the allium powders...Leek powder!!!
Try this sugar alternative substitute with apples. Healthful, full of fiber and delicious!!!! A great addition to any baked good!
Beautiful gems of dehydrated lemon slices. Add them to some warm water for a refreshing mini fall cleanse!
Purple Haze? Purple carrots?! Yes! Toss them in the dehydrator for this sweet and crunchy snack!
An unusual spice cancels out the liver flavour in this easy spread, rendering even beef liver delicious.
Spice it up with vinegar, sugar, cinnamon, vanilla bean, cloves and the star of the show...poppy seeds! Good bye mundane apple chippiness!!! Hello sophistication!