Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This will keep for 2 weeks in the refrigerator, so you can make it way ahead of time and have one more thing out of the way when getting ready for the big day!
Want that Thanksgiving aroma in your home minus the wacky relatives and the over-expanding waist band on your pants? Render duck fat! How to use it...duck fat roasted squash seed with truffle salt.
A low-sugar apple pie filling using apple cider as the primary sweetener. Pop in the canner and instant spoon to mouth goodness!
A delicious apple butter mirrored after Lucille's Smokehouse famous apple butter & biscuits, only better!
Summer cucumbers pickled in a salty brine (no vinegar) and flavored with dill, garlic, coriander and chile.
This light, fresh salad dressing is perfect on any salad! We especially love it on top of a bed of fresh greens and seasonal berries. We've even been known to put it on our sandwiches!
Savory balsamic onion jam that will become your next addiction!
Absolutely perfect pumpkin butter, if you ask me. Enjoy!
Tangy, sweet & spicy... all at the same wonderful time! Bring on the chips!
A delicious Fall favorite, this tangy roasted pear chutney pairs fabulously with any grilled or roasted meat, or simply on crackers with blue cheese or so.