Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This is an extra savory and delicious hummus you'll love with fresh pita bread, as a sandwich spread or veggie dip. The addition of garlic and basil to this classic spread just makes it that much more spectacular.
Jalapeño jam will bring some sweet Southern heat to your holidays. What's even better is there is no need to add pectin!
Harissa is a flavorful spicy condiment, used for roasted vegetables, meat, fish or soups. Green Harissa is a real metabolism booster, healthy and vegan.
A sweet and savory Bengali tomato chutney, with loads of flavor from whole spices, fall tomatoes and ginger.
Have a pile of tomatoes sitting on your counter? It's salsa time! Sugar free, and paleo friendly you can feel good about eating this super easy home canned salsa!
Vegetarian, gluten free and really healthy Brussels Sprouts and Horseradish Pate/Dip takes 45 min to make, it is delicious and could become a brilliant gift in a jar. Foolproof, simple recipe.
Almond milk is a delicious and healthy alternative to dairy milk - as long as it's not full of additives. It's easy to make it yourself, and you'll have fresh almond milk on-hand whenever you need it.
Make your herbs last all winter by preserving them in this zesty and bright, vegan and nut-free cilantro pesto sauce (you could also use basil or parsley).
Unhurriedly simmered in a slow cooker, or prepared on your stovetop, this naked apple butter is the true, concentrated taste of apples in season. It’s like getting punched in the face - by apples!
Creamy pine mushroom spaghetti squash pasta is simple, elegant and a delicious way to enjoy the regal matsutake pine mushroom with crispy shallots and sage.