Apricots, red bell peppers and a mix of hot peppers make this jelly a sweet treat with a spicy kick. Works as good as an appetizer as it does as a pork glaze.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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glaze
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