Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
American ginseng is all the rage. I had the good fortune to meet a Wisconsin ginseng grower, and make this fabled root into a classic bitters tonic. What better way to get those health benefits than to enjoy it in a cocktail.
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