Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Homemade ginger beer with just three ingredients! It's a bubbly, nonalcoholic beverage like a soda, but its carbonation comes from fermentation!
Kimchi offers an unlimited canvas on which to paint different flavors. Use any crunchy fresh vegetable or tweak the paste by varying the amount of ginger, garlic, fish sauce, and red peppers to customize the taste exactly to your liking.
Feeling sugared out from holiday treats? Looking to preserve the last of the harvest? Try this easy, stomach balancing fermentation to carry you and your family through the bitter winter.
What could be more appropriate to get you in the holiday spirit than Gingerbread Liqueur? This tastes just like gingerbread! Cheers to your holidays.
The flavors of pear and cranberry shine through into a wonderful liqueur. This has just the right amount of sweetness and spice!
A super yummy and fresh tasting cranberry sauce. Each of the flavors stand out. If you like ginger, this is the cranberry sauce for you.
This ginger-pear jam would go beautifully with your Thanskgiving turkey, one a bowl of vanilla ice cream, or with a cheese platter. You will find many uses for this sauce.
Cranberry Pear Conserve with Ginger, for sweet or savory pairings.
These dehydrated, spicy pear slices add just the right amount of zing to brighten up some of your everyday favourites. Plus, they’re super easy to make!
A basic kimchi that includes all sorts of fall crops.
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