Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Small-batch ginger pear butter: surprisingly quick, easy, and delicious. Yields 4 8-oz jars.
A bright, citrusy, golden jam made with yellow cherry tomatoes and fresh ginger.
Playing around with fermented fruit kimchee ideas for something sweet and hot. Ripe peaches, hot peppers are a favorite summer combination. A great twist on peach salsa.
Raw honey infused with cocoa, ginger, cinnamon, and cayenne for a delicious treat for ice cream, cake, or just right out of the jar! Make small jars to give as gifts for special occasions.
Rhubarb Syrup: ginger and rhubarb syrup ready for a fab breakfast or an amazing cocktail
This bright, tart, and slightly spicy jam will be a fine addition to roasted pork tenderloin or slathered on English muffins.
Rhubarb and ginger curd, sweet, tart, smooth and just a little bit hot!
The recipe calls for fennel bulb (not seeds, although we do add classic spices– caraway seeds and juniper berries) to provide a slightly sweet counterpoint to the sourness, and fresh ginger gives it a boost of fresh flavor.
The addition of horseradish and fresh ginger provides a tangy twist on the traditional Bread & Butter pickle.
This cheerful apple ginger orange marmalade has a beautiful golden glow and a warm, comforting taste. It makes a wonderful accompaniment to any breakfast fare, and it makes a lovely gift as well.