End of season Apricots combined with local honey and ginger make for a beautiful jam - golden and spicy.This recipe is my own, using no-sugar needed pectin to turn down the sweetness and up the ginger and apricot flavours.
I remember my grandmother having a fig tree and there was nothing like pulling a ripe warm fig right off the tree and taking a bite! Don't forget to cut a heart out of the leaf to use in the bottom of the jar!
Wild ginger is one of the more powerful flavors among the edible wild plants of North America. But it has a dark side: It contains a substance that can cause renal failure. I cut through the fog and read the science so you don't have to.