Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
When I hear “pickle” I instantly think “dill” or maybe “bread & butter.” I don’t think “lime” or “miso” or “mango”. But there’s a world of pickles out there! The Indian Lime Pickle being just one. This version uses fragrant Key Limes.
Spring fruit in a combination that's the just the right mix of tart and sweet, with a little ginger kick. Sweetened with only wildflower honey -- none of the refined white stuff.
I am slightly addicted to chilli and eat it on as many foods as possible. This is a spicy and sweet chilli jam with garlic and ginger. I think it has a bit of a spicy kick but it is not mouth burning.
Strawberries and ginger are magically delicious - more than the sum of their parts. I'm preparing to restock my pantry for 2013! This recipe is worth repeating and is one of my most requested flavors.
Ginger - the ultimate team player! Pretty ginger mint grapefruit and a syrup that is what cocktail dreams are made of. Try it!
These quick refrigerator-pickled radishes are lovely and delicious.
My obsession with jerky knows no bounds. This honey, ginger and garlic beef jerky is my new favorite go to snack! Fresh garlic and fresh ginger are used for a zingy marinade.
A Moroccan spice blend with warm, earthy flavors.
Puckery carrot ribbons made punk rawk with horseradish, chile flakes, and ginger.
A girl from northern climes tries her hand at working with that southern darling, the lovely Meyer lemon.
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