Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A warming ginger and pink peppercorn syrup and a rich whiskey cream liqueur form the backbone for two festive holiday cocktails.
A super easy recipe for this warming golden tipple perfect for Christmas gifting.
Pears are a delight in the jar... so pretty through the glass, floating golden in their juices, serene, plump as Buddhas. Here we’ve taken 6lbs of Comice pears, ripe but firm, & canned them with an unexpected, delicious combination of spices. Enjoy!
A ginger bug is a culture made with ginger, sugar, and water used in making fermented beverages such as homemade sodas, ginger beer, carbonated fruit juices and teas - a.k.a. ginger bug soda.
Once you start making your own ginger powder, you will find that the fragrance and potency of freshly ground ginger powder blow the store bought version out of the water.
An easy tomato jam spiked with fresh and crystallized ginger.
Learn to make and use this potent folk remedy infused vinegar to boost immune system and give your taste buds a real kick in the butt. Common Fire Cider Questions & Answers.
Pickled Green Tomatoes packed with spice and heat!
Honey-sweetened jam made with fresh peaches, raspberries, and ginger. Crazy good.
Small-batch Blueberry Ginger Jam starts with just 1 quart of berries, and makes 5 tiny (4-ounce) jars, plus a bit for snacking. You don't have to take all day to make fabulous jam!