Pears are a delight in the jar... so pretty through the glass, floating golden in their juices, serene, plump as Buddhas. Here we’ve taken 6lbs of Comice pears, ripe but firm, & canned them with an unexpected, delicious combination of spices. Enjoy!
When I finished a Ginger Citrus Syrup and was left with delicious, sugar-infused ginger slices and citrus fruit peels, I couldn’t just waste all of that goodness! Easy as pie to dehydrate it and blend it to make a delicious seasoning salt!