Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Christina details her love for cranberry season by sharing an easy cranberry preserve with maple syrup, clementines, lemon zest & freshly ground ginger root. She also gives a tip about freezing your ginger root for easier grating.
Getting back in the canning groove with an old favorite.
Is it possible that harvesting yeast in my kitchen could yield all this fizz? And so much taste!