Ginger, steeped in syrup, and slow cooked is a condiment, an ice cream addition, another way to add ginger flavor and texture to jams and chutneys.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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ginger confit
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