Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A seasonal pear chutney spiked with three different kinds of ginger.
A tart and faintly sweet hibiscus fruit (rosella), blueberry, and fresh ginger jam. Perfect atop a scone or fresh baked biscuit.
A gingery peach jam sweetened with coconut sugar. Has a rich caramel flavor!
Chunky tomato chutney with lots of ginger and a topping of roasted peanuts.
Delicious pears and ginger made into a tasty Pear Ginger Jam
A dry wine made from goldenrod flowers and ginger. Learn how to brew a one gallon batch of mead or wine from these lovely weeds and wildflowers!
Ginger jaggery chutney with mango chunks. Flavored with cumin and dry red chillies.
These instructions will teach you how to capture wild yeast to brew a deliciously refreshing ginger beer.
This kraut is light and tangy and perfectly springy, a perfect seasonal accompaniment to the light, vegetable based meals of spring, or as a refreshing counterpoint to heartier fare.
This DIY Homemade Ginger Liqueur is warm, rich and smooth and oh so easy to prepare!