Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A boozy concoction that is really best in its native territory: cocktails.
This year peaches come early, at least in Europe. If like me, you don't like the peach taste altered in your jams, add some gin! It will enhance the fruit flavour and make it more sophisticated.
Apricot season is the best occasion to try this extremely easy home-made liqueur. Gin, sugar and apricots is all you need. Oh, and, of course, a bit of patience!
Rhubarb steps up to the bar for a shot of gin and a twist of lime. These partners in crime help take a classic rhubarb jam recipe to a new level.
A strange experiment creating waffle flavored gin that turned out to be delicious.
Rosemary infused spirits combine to make a gin libation perfect for the cooler months.