Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Taking a flavor note from a popular gin and bringing it to the front, I experimented with pickling cucumber slices using a brine of gin, mint, lime, and juniper. Like a eating a classic cocktail in delicious pickle form.
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