Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Giardiniera is an Italian kitchen staple. It is a great snack with salumi or cheese. I like it on sandwiches or an antipasti platter or even as a side for a roboust star, grilled sausages maybe or even roasted pork.
What the heck is Giardiniera? It's a spicy Italian antipasto made of pickled vegetables! Here's how to make it!
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