Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Giardiniera, the beautiful Italian pickled veggies, is made all the more lovely with Romanesco broccoli, Mexican ground cucumbers and that Spectacularly Delicious signature touch, feather carrot curls.
We are deep in indian summer here in Minnesota. Peppers seem to be the last thing to arrive, unaware that it's almost October. With 80 degree days, they just keep coming. To preserve the late bounty of my garden, I made Italian-style giardiniera.
A new twist on a fave giardiniera recipe. I have to modify most recipes due to food allergies and think that most times they are better anyway. Anywho...I hope you enjoy!
Quick winter pickles can satisfy the desire for crunch and put a new, fresh taste on your plate. Year round, Chicagoans embrace giardiniera, a satisfying mix of cauliflower, carrots and peppers that are brined, then marinated in a zesty dressing.
