Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
pickled punks I say....to bring the young tender and mighty nasty green walnut into a tannic submission take just a little background to un derstand why it's worth the journey.....or not
What to do what to do with a bunch of Spring Veg, a crock and a yen for the senses to be woken up from a long winters nap.....Bloody Mary anyone?
Was re-gifted some vine tomatoes. So I decided to make smoked Tomato Jam....A cold day in May on the Ghetto Vineyard and a kitchen full of out of season fruit...whats a girl to do? JAM ON IT.
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