Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Fermenting garlic is a great way to make an already healthy food into probiotic perfection. Tastes pretty awesome too! Great for pestos, hummus and salsa, or bite into a clove, if that's your style!
This is how I keep my vegetables fermenting without any extra time, effort, equipment or money. It works every time!
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