Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
No need to let the windfalls and misshapen fruit from wild apple trees go to waste. Use them to make a delectable jelly that combines the tart flavour of apples with the sweetness of rose.
Gather flowers from your garden to enhance your meals. Edible flowers not only lend subtle new flavors to your salads, they look gorgeous!
An unusual liqueur made from rose geraniums.
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