Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This little concoction includes gelatin and I infused fresh tarragon from the garden, as well as a healthy dose of chamomile tea to brighten the blueberries!
Playing it loose and free with a Maine Heirloom Tomato Terrine for Charcutepalooza.
A tangy, herb-infused refrigerator jelly, with bonus 3-minute fruit leather recipe using the leftover pulp. I love a two-fer!
A new recipe with bold flavor from Bon Appetit that is perfect served with french bread and butter.