Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Its time to trim your garlic scapes off your growing garlic. Christina adapts a half-sour recipe to include garlic scapes.
Spring's newest love... garlic scapes. Two quick recipes to enjoy the garlicky goodness. A simple pesto and hummus. Easy to make and easy to freeze!
A recipe for spring time pesto with arugula, garlic scapes, fiddleheads and asparagus. Included container gardening.
Easy recipe for Garlic Scape pesto that freezes into cubes insanely well. Cubes can be thawed and used year-round.
All you need to know.
Curly, bright green, funky and it's a vegetable! Learn how to pickle garlic scapes with mustard seed, coriander, and a few chili flakes. They won't last long after you taste your first one!
When its too hot to fire up the canner and garlic scapes are overflowing your counter... fridge scapes to the rescue!
Ever have dilly beans? Well I modified the recipe and made dilly garlic scapes. I can't wait to crack open a jar of these babies once summer has passed! Oh and vampires beware!
Salt Preservation: yet another way to savor those sacred scapes!
Making sausage was really hard and I got blood and guts all over my kitchen. It was totally worth it though.