Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Curly, bright green, funky and it's a vegetable! Learn how to pickle garlic scapes with mustard seed, coriander, and a few chili flakes. They won't last long after you taste your first one!
Ever have dilly beans? Well I modified the recipe and made dilly garlic scapes. I can't wait to crack open a jar of these babies once summer has passed! Oh and vampires beware!
