Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Easy recipe for Garlic Scape pesto that freezes into cubes insanely well. Cubes can be thawed and used year-round.
All you need to know.
Curly, bright green, funky and it's a vegetable! Learn how to pickle garlic scapes with mustard seed, coriander, and a few chili flakes. They won't last long after you taste your first one!
Do you want summer to last longer than it does? Try preserving its fruits for use after their seasons end. I extended the life of strawberries, jalapeños, and garlic scapes.
When its too hot to fire up the canner and garlic scapes are overflowing your counter... fridge scapes to the rescue!
Ever have dilly beans? Well I modified the recipe and made dilly garlic scapes. I can't wait to crack open a jar of these babies once summer has passed! Oh and vampires beware!
Salt Preservation: yet another way to savor those sacred scapes!
Making sausage was really hard and I got blood and guts all over my kitchen. It was totally worth it though.
Pickled Garlic Scapes and Flowers with Lavender, Coriander and Black Pepper