Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Ever wondered what to do with all that garlic that's about the sprout (but you don't want to plant it in the garden)? Make your own Garlic Powder!
Many foodies look down on garlic powder as a stale, cheap substitute for the real thing. It's a shortcut for lazy cooks, goes this reasoning, but not something a serious chef would consider. But when you make your own, it's a revelation.
DIY Garlic Powder: simple, powerful, organic, cheap.
Fresh HOT chile garlic sauce.
Multiple explorations into the technique of Brining. An absolute must for home grilled ribs.
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