Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This is my first time growing hardneck garlic and it was quite the adventure. Here are a few tips that I gathered from here and there that work just great.
My obsession with jerky knows no bounds. This honey, ginger and garlic beef jerky is my new favorite go to snack! Fresh garlic and fresh ginger are used for a zingy marinade.
Kimchi offers an unlimited canvas on which to paint different flavors. Use any crunchy fresh vegetable or tweak the paste by varying the amount of ginger, garlic, fish sauce, and red peppers to customize the taste exactly to your liking.
Kimchi is a Korean method to ferment vegetables in a hot, garlicky seasoning. This unusual version of this famous staple side-dish is a real feast for celery fans.
This lactofermented garlic is buttery and smooth. The fermentation process takes away the fire and heat of raw garlic and leave a rich flavor. Great for adding flavor to any dish and for warding off cold and flu bugs!
