There's a reason that prepared, minced, soaking garlic in stores turns my stomach. It's because I grow my own, and enough to last me and my family the entire year. Super easy to plant, but it takes some old-world wisdom to do it right.
Let's go back to beginning - back where our food STARTED - before it was cooked, preserved, fermented. Have you tried growing your own food? Starting seeds indoors is easy - You CAN do this! Check out this tutorial!