Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Tired of running out of canned chick peas to make hummus? Afraid the store bought cans have weird chemicals or added salt? Can your own instead!
You have weeds, we have recipes. An easy vegetarian hummus, with a fiery kick is a great late spring snack.
