Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Another month has passed and we’re sadly that much closer to the end of The Year of Meat.
For another Charcutepalooza challenge I made a very sustainable yet elegant Chicken Galantine. A week later, delicious Duck Roulade followed. Time consuming but the results so impressive!
Charcutepalooza Challenge 10 Kissing a duck, drunk singing, there are tears there is laughter. Just read it.
An involved project, that builds on previous CharcutePalooza skills. It is delicious, but not the most visually pleasing. Served with my homemade plum chutney.
Chicken galantine created in its true historical context.
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