Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
With a flavor that holds nostalgic reminders, one lady falls head over heels in love with a new fall fruit. This simple creation is reminiscent of the texture of membrillo but has the versatility of jam.
A different spin on jam. Perfect for a Thanksgiving appetizer.
What do blueberries and vinegar have in common with Brokeback Mountain and Titanic? Find out in this delicious sweet/sour relish recipe
I dare you to find something better to put on your toast! Delicious and not too sweet.
This delicious peach lavender butter really does preserve the best of summer's flavors! so necessary with my favorite season just over...
Imagine a blueberry syrup that actually tastes like blueberries, real ripe blueberries, and not just sugar. This blueberry syrup is perfect over yogurt, ice cream, or pancakes.
Fruit. Booze. Repeat. Via NYTimes.com.
Using just about any type of fruit, you can easily make hard cider.