Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A beautiful, fresh salsa perfect for tortilla chips or freshly fried tostones and plantain chips. All the ingredients are roasted first for an amazing flavor.
For a sweet and spicy alternative to classic tomato salsa, try a fruity mango salsa.
Fresh, flavorful mango salsa dip. Great for fish tacos, over grilled chicken, or as a dip with your favorite tortilla chips.
Fresh Peaches, Tomatoes and Honey combine to form this wonderfully sweet salsa.
Save those summer peaches by making and canning some peach salsa.
Playing around with fermented fruit kimchee ideas for something sweet and hot. Ripe peaches, hot peppers are a favorite summer combination. A great twist on peach salsa.
A quick and easy mango salsa to take advantage of the proliferation of mangos in the grocery store. Great on Mexican-inspired dishes but also grilled chicken or fish.
Apricots' ripe acidity lend themselves well to this cooked fruit salsa, simultaneously tangy and sweet. This comes from cookbook author Karen Solomon (Jam It, Pickle it, Cure It).
A light and lively, sweet, spicy and tangy salsa that will add color to your table and meal.
The last pineapple I picked wasn’t as ripe as I expected, so the rings ended up on the grill pan to caramelize, enhancing their flavor. I made grilled pineapple salsa, a tropical twist on a favorite chip dip.