Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Mangos from Mexico are on sale in much of the country. Stock up and make this mango fruit leather without a dehydrator.
Tammy's signature strawberry-coconut crackers leverage the starchy texture of coconut to transform a fruit leather into a crisp cookie. A delicious snack from The Ultimate Dehydrator Cookbook.
We make lunches daily, so snacks run out fast around here. Fruit leather is wonderful, but hard to keep in stock as the seasonal fruits keep changing. Rhubarb makes a great stop-gap, especially because it’s free for the picking from the backyard.
Enjoy delicious, healthy snacking with homemade fruit leather. Red (strawberry), white (applesauce), and Blueberry for the 4th of July!
It's an easy way to preserve fruit. All it takes is a dehydrator or toaster oven and time.
Often times people put lemon juice in their fruit leather. I opted for the alternative route with my lovely past-its-prime opened riesling.
So here you are folks, some boozy snack food!
Turn summer sweets into autumn treats.
Fruit leather: all fruit, no sugar, tastes like candy, easy to make. Clearly the best snack ever!
I'm not sure if Japanese knotweed is a fruit or vegetable, but it's a wild, invasive edible plant. Use lots of knotweed to make some tart fruit leather.
Fruit Roll-ups are nutritious and a great way to preserve extra fruit, but when you add a love note (or riddle, or fortune, or joke) they become even more fun.