We make lunches daily, so snacks run out fast around here. Fruit leather is wonderful, but hard to keep in stock as the seasonal fruits keep changing. Rhubarb makes a great stop-gap, especially because it’s free for the picking from the backyard.
Once known as the fruit of kings, for many years pineapples were available only to natives of the tropics and to wealthy Europeans. It is fantastic dried and I would like to show you how to make a beautiful dried fruit lace with it.