Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Curds are a decadent way to preserve citrus, and blood oranges are no exception.
Lemon curd doesn't get any easier than using your Vitamix. No fancy blender? Then choose to make it in the microwave. Either way you will enjoy this bright lemon curd!
Perfect to add a little excitement to thick Greek yoghurt, spooned into tart cases, over pancakes or simply straight from the fridge... with a spoon!
Sunshine-yellow and slightly sweeter than Eurekas, Meyer lemons make a lovely, delicately flavored lemon curd.
A curd by any other name, wouldn't be as sweet. We took Nigella Lawson's cranberry curd as inspiration for this canning-friendly sweet treat. Try it with gingerbread!
My version of homemade lemon curd.
Silky, buttery, rich, luscious, beautifully scented yuzu curd. it's dreamy.
Creamy Orange Cardamom Curd Recipe
Hibiscus keeps this pink grapefruit curd rosy. A simple recipe inspired by David Lebovitz.
Lemon with a surprising poppy seed crunch, sour and sweet rhubarb, raspberry perfumed with rose, and zesty mango-lime. Via Gilt Taste.