Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Spice it up with vinegar, sugar, cinnamon, vanilla bean, cloves and the star of the show...poppy seeds! Good bye mundane apple chippiness!!! Hello sophistication!
These dehydrated, spicy pear slices add just the right amount of zing to brighten up some of your everyday favourites. Plus, they’re super easy to make!
Dried watermelon slices: plain, they taste like candy -- salted, they taste crazy good.
I recently borrowed my mom’s old food dehydrator (made in 1979!) and realized this was a perfect chance to use it. So I sliced up some fruit, set it in the dehydrator, and got back to work. Couldn’t have been much easier.
Melons always seem to be over-joyously celebrated the first few days they come in from the field, and then…what the heck am I going to do with all these melons!
Well folks, meet the melon chip.
Cook pears like an Iron Chef: 10 quick ways to make them shine. Tea, chips, salad, cocktails and more...
A perfect grab-and-go snack!
How to make banana chips (it's super easy and better than any you'll buy) - and the one decision you'll have to make when you do...
Forgotten dried apples turn into Oven Crisp Apple Chips. I wish all my blunders turned out so delicious!
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