Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Making membrillo (quince paste) at home--a virtual trip to Spain!
The Brits are crazy about fruit cheeses. Americans are most familiar with quince paste, but you can make it from all kinds of fruit. It’s called “cheese” because you can slice it due to its hard-set consistency.
Take a walk on the wild side. It is all about consistency; jams you dollop but cheeses you slice.