Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Pear honey: Not actually honey but a sweet jam with a hint of ginger -- use it as a breakfast spread, on a cheeseplate or with roasted meats.
Pear butter in the crockpot: fabulous and fuss-free! From chopped pears to smooth, dark, subtly spiced spread, the slow cooker is the perfect tool.
Pumpkin preserve, the best jam for fall.
Roasted pear and cardamom butter -- just as good on a cheese plate as it is slathered on toast. Add a little savoriness to your fruit butter this year!
Capture summer flavors in a jar with this easy crock pot peach-mango butter!
Absolutely perfect pumpkin butter, if you ask me. Enjoy!
Smooth & creamy blueberry plum butter, made in the slow cooker.
Apricot Butter like most butter's are such a smooth and wonderful way to spread the love. This like most butter's are simple to make but a tiny bit more time than your regular jam's. Enjoy
This is a Butter that my Grandmother made all the time. The best I ever had. It is simple and very delicious on almost anything.
A honey sweetened blueberry butter that makes your morning yogurt and granola taste like blueberry pie.