Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
When a Facebook friend put out the word that she had some apple trees that needed picking I got super excited; yes, I would love some apples! And being that it was my birthday I actually talked my husband into going and picking some with me...
Have you ever considered giving the peach peel a second life? Next time you make a peach jam, do not throw the peel away and make this surprisingly good butter.
A cherry ginger fruit butter sweetened with honey instead of sugar, which has many health benefits. The cherries and ginger compliment each other nicely to create a refreshing spread that sing summer!
I had a little thought of combining sour cherries with chai flavors. I could almost taste it. I'm glad I gave it a try. I now have a new sour cherry recipe to add to my arsenal.
Should you find yourself growing tired of canning jams (yeah right!) why not give fruit butters a try! Their velvety texture and concentrated sweetness are sure to win over your taste buds at first bite!
