Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
2 for 1! After you make crab apple juice for jelly use the leftover mash to make crab apple butter.
Maple. Bourbon. Peaches. What else is there to say, really?
A great way to capture the flavour of local pears, to enjoy off-season. This pear butter is delicious with grilled cheese sandwiches or topped on crostini with blue or gorgonzola cheese and a few walnuts on top or on a fresh ginger scone or... mmmm!
Spiced Pear Butter is easy to can and makes a tasty spread on biscuits and toast or stirred into yogurt for a quick breakfast or snack.
How to make Blueberry-Plum Butter in the sow-cooker. Full flavor, so simple.
A summer variation of a classic fruit butter (apple), a perfect opportunity for a novice "canner".
Sweet fresh cherries with chai seasonings, simmered down slowly in the crock pot to make a fantastic butter.
A peach of a post on making 5 lbs of summery peaches go a long way! Recipes for Peach Jam with Star Anise using homemade apple pectin plus Bourbon Peach Skin Butter and Peach Skin Syrup.
Too hot to jam? This slow cooker cherry butter will help you keep your cool when the heat is on.
Make loquat preserves, loquat butter and even loquat leather. Links in the post offer up places to turn for other loqua(t)ious endeavors!
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