Have you ever had a vegetable or fruit grow in your garden and it simply took over? The result, veggie like zucchini or squash so large that it could feed you as well as a football team. Try my Cinnamon Maple Squash Butter...
It’s a great delivery mechanism for the flavors of pumpkin pie, without the added pound of butter and pint of cream. Slathered on an English muffin, you can almost trick yourself into believing you’re enjoying that slice of pie for breakfast.
We’ve got an abundance of pumpkins in our family garden this year, so I thought it’d be fun to roast a few of our extras for pumpkin puree and pumpkin butter. I’m especially excited about the pumpkin butter because there’s so much you can do with it.
On my friend Ann's micro farm I was visiting to pick out a Cashmere goat, I spotted a Quince tree on the border of her property and they were ripe. I decided to share the history of the quince and create a recipe for quince butter.