Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Not your run-of-the-mill butter -- made with fresh fall apples and pumpkin, and simple to prepare in your crockpot. And bourbon makes it all that much better!
Peach Butter made in your crockpot and flavored with vanilla. Very easy, includes instructions on canning or freezing the butter.
Classic apple butter is updated with a heavy dose of maple syrup and a hefty kick of bourbon.
Sublime sweet-tart floral nectarine Meyer lemon butter.
Warren pears are smooth, sweet, and buttery. The brown sugar caramelizes, which lends the pear butter a lightly toasted flavor with rummy overtones.
Pear Butter is perfect simply spread on a sliced muffin or a scone. Feel free to play with the spices and tailor them to your tastes!
Pear honey: Not actually honey but a sweet jam with a hint of ginger -- use it as a breakfast spread, on a cheeseplate or with roasted meats.
Pear butter in the crockpot: fabulous and fuss-free! From chopped pears to smooth, dark, subtly spiced spread, the slow cooker is the perfect tool.
Pumpkin preserve, the best jam for fall.
Roasted pear and cardamom butter -- just as good on a cheese plate as it is slathered on toast. Add a little savoriness to your fruit butter this year!