Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Pumpkin preserve, the best jam for fall.
Roasted pear and cardamom butter -- just as good on a cheese plate as it is slathered on toast. Add a little savoriness to your fruit butter this year!
Capture summer flavors in a jar with this easy crock pot peach-mango butter!
Super easy to make Peach Butter with Honey & Cardamom. Only four ingredients to preserve the taste of ripe peaches all year long.
Absolutely perfect pumpkin butter, if you ask me. Enjoy!
Smooth & creamy blueberry plum butter, made in the slow cooker.
Apricot Butter like most butter's are such a smooth and wonderful way to spread the love. This like most butter's are simple to make but a tiny bit more time than your regular jam's. Enjoy
This is a Butter that my Grandmother made all the time. The best I ever had. It is simple and very delicious on almost anything.
A honey sweetened blueberry butter that makes your morning yogurt and granola taste like blueberry pie.
Have you ever had a vegetable or fruit grow in your garden and it simply took over? The result, veggie like zucchini or squash so large that it could feed you as well as a football team. Try my Cinnamon Maple Squash Butter...