Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Unhurriedly simmered in a slow cooker, or prepared on your stovetop, this naked apple butter is the true, concentrated taste of apples in season. It’s like getting punched in the face - by apples!
Honey Ginger Pear Butter
Juicy nectarines, tart plums and just a bit of sugar. Cook it down, down, down and you'll get a fabulous, thick, shiny butter.
The slow cooker is the optimal tool to turn crisp apples into a dense, creamy fruit butter. It truly is the easiest preserves you can make.
A double does of apple flavor goes into this sweet apple butter. Definitely fall in a jar!
Thick and tangy peach jam with a subtle taste of oolong tea.
Crockpot blueberry butter with a hint of mint.
This spiked & juicy blueberry butter isn't your average spread. Think jam but without the pectin & with lemon juice, chambord and some serious attitude.
A great way to celebrate the summer with this small batch recipe from Marisa McClellan's latest book, Preserving By the Pint. McClellan demonstrates how to make this tasty treat and shares numerous tips along the way…
Hot & sweet: meet your new favorite condiment.