Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
What to do with a glut of plums? Savor the spicy with the sweet! Try this Jalapeño-Honey Plum Jam... click to read more.
Rhubarb gets a new life from fresh picked strawberries. They are happily ever after with the addition of honey and vanilla bean. My husband has been eating it out of the jar with a spoon.
Hot & spicy pickled peppers with a bit of sweetness & garlic.
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