Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A step-by-step tutorial on making a quick, easy, unreduced tomato sauce to use in the winter. Instead of canning, this sauce is frozen in Ziploc bags, saving both time and clean-up.
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