Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Using frozen cherries for a jamming challenge, this small batch cherry jam is a perfect way to perk up a winter afternoon.
Who says you can't make great jam from frozen fruit? Here are some tips to help it turn out right.
