Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Fresh labneh, shown here on a Wasa crisp with homemade blueberry-elderflower jam and yü-shan raspberries from the garden. Great way to save yogurt from a creeping expiration date.
