Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
From a beloved Belgian cookbook, the inspiration to make Fromage Blanc with Kefir, flavoured with Wild Garlic, Hairy Bittercress and Dandelion Petals. A wonderful probiotic, cream cheese-like spread.
SFGate visits the Cheese School. and retrieves recipes for ricotta salata, fresh chèvre, queso fresco and fromage blanc.
Fresh labneh, shown here on a Wasa crisp with homemade blueberry-elderflower jam and yü-shan raspberries from the garden. Great way to save yogurt from a creeping expiration date.