Deliberate herb pruning can actually encourage fuller growth and a bigger yield in the long run. In other words: Pick smart now, eat more later. Here's how to harvest a selection of garden staples, including basil, mint, rosemary, tarragon, and more.
A good Bloody Mary can be hard to find. In this Vodka Infusion, you get all the power and kick of the whole Bloody Mary Bar in one clean shot. Add it to plain old tomato juice and there you have it. No chunks or bits to get stuck in your straw.
In case you aren’t familiar with chimichurri, it’s an Argentinean condiment based on olive oil, herbs, and garlic. Think “pesto” and you have an idea of what it’s like. And, it's a great way to use those herbs that may be taking over your garden.
Strawberries & Anise Hyssop were meant for each other! A true dessert jam, serve room temp or warm with delicate flavors like cheesecake, warm bread & butter, mascarpone… or by the spoonful right from the jar.