This is an incredibly versatile, mild cheese for a spread on crackers; with fruit or veggies; mixed into a vinaigrette; or added to scrambled eggs. Recipe includes step-by-step photos and instructions.
Paneer, like many fresh cheeses, is a snap to make. Two ingredients, little time and almost zero skill. I’ve most often run across this cheese in spinach curry dishes like Palak Paneer or Saag/Sag Paneer.