Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Capture the bright color and taste of fresh strawberries in this luscious jam.
It's the way our great-great-grandmothers likely would have preserved jam. With honey and a little fermentation, making a delightful, healthy way to preserve freshly-picked blueberries.
A simple, straightforward way to throw together delicious raspberry jam in 10 minutes flat.
No-cook strawberry freezer jam with moscato wine. Make it in about 30 minutes.
Freezer jam requires no cooking, just mashing and then you have jam. Plus it uses a lot less sugar than traditionally canned jam because you don't need the sugar to act as a preservative.