Need an easy canning project to try? Strawberry freezer jam is a simple and quick recipe to try for you first canning endeavor. I love how this recipe locks in the freshly picked flavor for ripe strawberries.
When I'm stressed, I make jam. And I can assure you that once you've tasted this incredibly delicious freezer jam, you'll be kicking the blues to the curb while you enjoy a hearty helping of this jam...right out of the canning jar!
Make a bright pink rhubarb refrigerator jam and then spread it over a shortbread crust and top it with a gingery streusel for an early summer dessert that will impress. Recipe makes enough for a tray of bars and one jar of jam to save for later.
This jam is a little bit sweet and a little bit tart too. I could have eaten an entire jar of it all by myself, but instead, I kept throwing elbows with my husband each morning to see who could finish it first.
This unique combination of flavors (apples, cranberries & mango smoothie) is really spot on in terms of what you'll be looking for on a cold winter's morning. This jam sets up on the thick side, so it can even be used alongside chicken or pork.