Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
How to identify a common edible wild plant, and a discussion of their scarcity for 2011 in Connecticut.
We describe when, where, and how to forage for Hen of the Woods, a choice culinary wild mushroom. With a link to a recipe.
Make and can applesauce for pennies. You'll never buy applesauce again!
What wild edibles we have been finding in southeastern New England, and some recipes.
What we're finding this week growing in the wild areas of southeastern New England, and what we made with it.
Here in southeastern Connecticut, the foraging season is progressing rapidly with new edibles available every week. Peek at what we have been finding, and what we made it.
An education in the wild art of foraging...
The pretty flowers we see are destined to become summer's bounty of fruit. Identify 5 wild edibles by their blooms right now.
A simple sauce made with tangy, lemony wild sheep sorrel and seedlings thinned from your garden.
Garlic mustard is an invasive weed, so you're part of the solution, not part of the problem, when you make this soup. And, it's practically free to make. Win-win!
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