Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Use sustainably harvested greens of ramps to flavor some pungent, brilliantly colored pasta.
This beer battered ramp recipe features wild leeks, also known as wild garlic.
Foraged in the spring this recipe delivers the ultimate onion ring with great texture and flavour. Served with korean chili powder goat yogurt dipping sauce.
Ramps have become widely popular in the last few years. They have a wonderful flavor combination of garlic and onion. These plants offer a wide variety of uses from the bulbs to leaves.
Join me and renowned keyboard player John Medeski as we forage for ramps in the woods and then use them to make dinner for our families.
Some thoughts and instructions on the sustainable harvesting of ramps - a foraged delicacy in need of protection.
This spring delicacy is being over-foraged. Grow your own and enjoy them responsibly, like in this insane aïoli.