Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This beer battered fiddlehead recipe is easy to make and brings out the natural creamy flavor of fiddleheads.
Christina shares a simple, versatile refrigerator pickle for fiddleheads w/ tarragon & caraway seeds.