Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Lactofermented pickles made from the ribs of leafy greens are a great way to use something you might otherwise toss in the compost pile.
Taking the next step - setting up a worm composter to deal with my food waste.