Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
After the success of my homemade "American Cheese with Bacon" I went on to process a cheese that tastes like drinking a dark beer and eating jalapeno poppers! Bride of FrankenCheese!!!
American cheese is a "processed" cheese. With the help of America's Test Kitchen, I made my own "American Cheese" but with Bacon!. I call it FrankenCheese!
Don't pay big money for specialty salts, you can make your own fresher and better with coarse sea salt, and a variety of herbs, spices, and other flavorings.
Don't have a vitamix? Tired of trying to create relish with your knife? Frustrated by turning your prooduct into pulp with your food processing blade? Here's our technique to make 'perfect' relish chunks...
